IMPORTANT NOTES WHEN YOU PLAN TO TRAVEL DURING THE COVID-19 SEASON
The Covid-19 epidemic is becoming more complex worldwide. If you decide to travel, you may encounter some challenges for your trip. Please refer to this article immediately to have the best knowledge about tourism in the epidemic season.
Travel ban
If you’re planning to travel during the pandemic season, make sure your destination is not restricted by government bans. Information should be updated daily before commencing, because the disease situation is still evolving rapidly and there may be new restrictions every day.
Flights are delayed
Globally, airlines are cutting most of their flights amid the outbreak of the disease. In parallel with the paused international routes, carriers have also cut domestic flights due to a drop in customer demand due to travel bans.
Travelers in the epidemic season should regularly update their flight changes on the airlines’ website or fanpage. Or you can seek advice from reputable tour operators for the best advice.
Screening for incoming guests at the airport
Foreigners who have been traveling to China, Iran and much of Europe have recently been banned from entering the US. Ireland, the United Kingdom and 26 countries in the Schengen area are affected by the European ban.
Many other countries are also screening passengers right from the entry stage at the airport. Some airlines require passengers to have a certificate of health, not infected with Covid-19 to board the plane, including for transit flights.
So make sure you know all the information about your destination during this time so you don’t have any trouble at the airport and have the smoothest and most convenient flight.
Stay safe while traveling
Guests should keep warm, clean personal hygiene and wash their hands often with soap and water or alcohol solution (minimum concentration of 60%) for at least 30 seconds.
In particular, it is necessary to wash hands after coughing, sneezing, removing masks, contacting public surfaces (such as railings, door handles, bus handles …); after coming into contact with someone else’s nose and throat secretions; before meals and before processing food. Another important note is to limit the hand to eyes, nose, mouth.
To increase resistance before the trip, visitors need to ensure eating on time, healthy and adequate (protein, starch, fat, vitamins and minerals). In addition, visitors should exercise regularly to promote health.




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